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The specialty of these pakodas is that they are very crispy from outside and soft and full of taste from inside. These pakodas served with evening tea can win the hearts of guests and family members. The special thing is that not much material is required to make them.

Ingredients to make Crispy Rice Pakora

• 2 cups cooked rice
• 3 medium sized boiled potatoes
• 2 green chillies finely chopped
• 1 tsp ginger paste
• 1/2 cup finely chopped coriander
• 1/2 tsp red chilli powder
• 1/2 tsp cumin
• 1/2 tsp garam masala
• salt as per taste
• 2 tbsp corn flour or rice flour
• oil for frying

How to make Crispy Rice Pakora

Step 1: Prepare the Mixture
First of all, mash the boiled potatoes well in a big vessel. Now add cooked rice to it and mix both the things well with the help of hands. After this, prepare the mixture by adding green chilli, ginger, green coriander, red chilli powder, cumin, garam masala and salt.

Step 2: Add flour to increase crispiness
Now add corn flour or rice flour to the prepared mixture. This will make the pakodas more crunchy and will not break while frying. Mix all the ingredients well and prepare a soft but stiff mixture.

Step 3: Shape the pakodas
Take small portions from the mixture and make round or long pakodas as per your choice. If the mixture seems too soft, you can add a little more rice flour.

Step 4: Fry till golden
Heat oil in a pan. When the oil is well heated, fry the prepared pakodas on medium flame. Fry the pakodas until they become golden and crisp.

Step 5: Serve
Take out the fried pakodas on tissue paper to remove excess oil. Now serve them hot with green chutney, tomato sauce or masala tea.

some special tips

• This recipe can be easily made with leftover rice also.
• You can also add some semolina for more crispiness.
• Sprinkle chaat masala on top to enhance the taste.
• Pakodas can also be prepared in air fryer.