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If you want something light, nutritious and tasty for breakfast, Jowari Crispy Dosa can be a great choice. Interestingly, no fermented dough is needed to make this dosa. Ready in minutes, this instant dosa tastes amazing with coconut chutney or tomato-garlic chutney. The fiber in sorghum makes this dish feel filling and is a delicious way to include millets in your daily diet. Note the easy recipe to make crispy dosa from jowar flour.

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Ingredients for Dosa

• 1½ cups millet flour
• 4 cups of water
• 1 finely chopped onion
• 2 green chillies finely chopped
• 2 tablespoons of coriander
• Few curry leaves
• 1 tsp cumin seeds
• ½ teaspoon crushed black pepper
• Salt to taste
• Oil for frying

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First take jowar flour in a big bowl. Add salt and water to it and beat the mixture well in such a way that there are no lumps. Then add onion, green chillies, coriander, curry leaves, cumin seeds and black pepper and mix all the ingredients together. Keep this dough covered for about 10 minutes. The consistency of the flour should be thin like semolina dosha. You can add a little extra water if needed. Now when the pan is hot enough, pour thin batter on it and do not spread the batter. Drizzle some oil on the dosha and fry on medium heat. When the edges are golden and crispy, take out the dosa separately. Prepare the remaining dosas in the same way. Serve hot jowari dosa with coconut chutney, tomato-onion chutney or sambar. This dosa is loved by everyone from kids to adults due to its crunchiness and mild flavor of spices.

Special tips

• If you want a more crispy dosa, you can mix some rice flour in the batter.
• The tawa must be hot enough, otherwise the dosa may stick.
• Stir the flour before making each dosa, as jowar flour settles to the bottom.
• Always eat dosa hot to enjoy its true taste.

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