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You will get the taste of mango in Bengali sweet ‘Sandesh’, know this twist recipe of the chef

Rahul Kumar | June 21, 2026 10:22 PM CST

Mango Sandwich Sandesh RecipeImage Credit source: instagram/aruna_vijay_masterchef

If you get a good message, it makes your day. What a wonderful thing if this Bengali sweet with creamy texture has the taste of mango. In this article we will see the recipe of 'Sandesh Mango Sandwich'. The creamy texture of chhena in the top and bottom layers and the natural sweetness of mango in the middle will melt in your mouth. You must have tasted Mango Ice Cream, Amrakhand by now. This time you should also try making Mango Sandesh Sandwich.

It will take you hardly 30 minutes to make Mango Sandesh Sandwich. However it has to be kept in the fridge to set, this may take a few hours. You can prepare it in the evening and serve it in the morning or if you make it in the morning then enjoy it after lunch. On any special occasion, you can also prepare these mango twist sandesh and feed it to the guests.

Ingredients for Sandesh

Homemade Paneer (Chhena) -200 gms Powdered sugar – 4 tbsp Cardamom powder – ½ tsp Alphonso Mango – 2, cut into thin slices

How to make Mango Sandesh Sandwich

First of all make fresh chhena at home. For this, curdle 1 kg full cream milk, filter it and squeeze it so that all the water is removed.
Take out the prepared chhena in a big plate and mash it well with the bottom of your palm until it becomes soft and uniformly smooth.
Now add powdered sugar and cardamom powder to the mashed chhena. Mix it again slowly and knead until everything comes together and becomes a soft dough.
Now divide this mixture into 2 equal parts. Place one portion on cling wrap and flatten it into a rectangle.
Spread thin pieces of mango evenly over it and cover it with another flat layer of Sandesh and press the edges gently to seal it so that a sandwich is formed.
Wrap it in cling wrap and keep it in the refrigerator for 8-10 hours or overnight to set.

Watch video here

Remove the sandesh sandwich from the fridge, remove the wrap and cut it into small square pieces with a sharp knife.
Garnish this Sandesh Mango Sandwich with pistachio shavings and serve it cold.

Shashi Singh

Shashi Singh is working as a sub editor in TV9 Digital Hindi. Shashi, who hails from Bareilly city of Uttar Pradesh, has graduated in Arts from Bareilly College (Mahatma Jyotiba Phule Rohilkhand University) and has done PG Diploma in Integrated Digital Media from 'The Aarohan Media School', an institute affiliated with Amar Ujala. Along with this, he started his career in journalism as a junior content writer from Amar Ujala. She writes on topics like religion, relationships, food, health, and entertainment. He has more than three years of experience in the field of journalism. Along with entertainment, she is also interested in writing politics, crime and news of the country and the world. Apart from this, he has also taken a master's degree in Journalism from 'Tekvan School of Mass Communication'. She is fond of reading books, writing poems and poetry and likes to explore new things.