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Storage Tips: Green chilli and green coriander are used in every household. Some methods can be helpful in storing it for a long time.

Storage Tips: Green chilli and green coriander are such ingredients in the kitchen, which enhance the taste and aroma of any simple food. But often people buy them and keep them in the fridge and within a few days they start drying, turning black or melting. The result is that these things purchased along with fresh vegetables end up in the dustbin.

If you are also troubled by green chillies and green coriander getting spoiled again and again, then some easy storage tips can solve your problem. When stored properly, they can remain fresh and usable for several days. Let us know some such effective solutions, which will save your kitchen expenses and also maintain the taste of food.

Ways to keep green chillies fresh for a long time

Don’t wash, keep clean.
Before storing green chillies, clean them with a dry cloth instead of washing them with water. Excess moisture causes early spoilage.

remove the stem
Removing the stalks of green chillies and storing them in an airtight container can increase their shelf life. Moisture present in the stalk can accelerate the process of rotting.

use tissue paper
Keep green chillies in an airtight container lined with tissue paper. The tissue absorbs excess moisture, keeping the chillies fresh for longer.

Easy ways to store coriander

Remove roots and bad leaves
After buying coriander, first separate the yellow or damaged leaves. Due to this, the remaining leaves do not spoil quickly.

keep in glass jar
Place the coriander stalks vertically in a jar of lukewarm water like flowers and place a loose plastic cover on top. By keeping it in the refrigerator, coriander can remain fresh for many days.

wrap in paper towel
Dry the coriander thoroughly, wrap it in a paper towel and then keep it in an airtight container or zip lock bag. This method controls moisture and keeps the leaves fresh.

You can also take help of freezer

If coriander or green chillies are not to be used immediately, they can be cut, filled in an airtight bag and kept in the freezer. This retains the taste to a great extent and can be easily used when needed.