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Masala Khichdi Balls Recipe: In the hustle and bustle of everyday life, many times it happens that home-cooked food is left over and then it has to be thrown away. Khichdi, especially, is such a dish that no one wants to eat again. But now you do not need to throw away the leftover khichdi considering it useless. With a little creativity and some simple ingredients, you can turn it into a delicious and crunchy snack.

Masala Khichdi Balls prepared from leftover Khichdi are a great combination of taste and texture. Crispy from outside and soft from inside, these balls will be liked by everyone from children to adults. This is a perfect snack item for evening tea. It is ready in just 20 minutes.

Cooking time- 20 minutes

Ingredients to make Masala Khichdi Balls

• leftover khichdi
• 1/4 cup gram flour
• 1/4 cup finely chopped onion
• 1 tsp ginger paste
• 2 tsp finely chopped green chillies
• 2 tbsp finely chopped coriander
• salt as per taste
• 1 tsp sesame seeds
• canola oil for frying

Khichdi Balls (Photo.Social Media)

How to make Khichdi Masala Balls

• Mix all the ingredients (remaining khichdi, gram flour, ginger-chilli paste, onion, green coriander, sesame seeds and salt) together in a bowl.
• Prepare a good mix and shape it into balls. If you want, you can shape it as per your choice.
• Now heat oil in a pan and fry the balls in it until they turn golden.
• Spread absorbent paper on the plate. Take out the fried balls on it.
• Serve Masala Khichdi Balls with hot tea and sweet-sour chutney.

If you have small children in your house, you can add grated mozzarella cheese to its stuffing. This will make Khichdi balls more tasty.

If you ever have leftover khichdi in your house, you can try this spicy recipe.