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Tezzbuzz Desk- As the rainy season approaches, people’s food preferences also start changing. If crunchy pakodas are paired with cool breeze, drizzle and hot tea, then the joy of the season doubles. This is the reason why pakodas are counted among the most favorite snacks during monsoon. If you are bored of eating the same pakodas every day, then definitely try some new and tasty varieties.

Onion Fritters

Onion Pakodas are considered to be the most popular dish of the rainy season. Pakodas prepared by mixing gram flour, green chillies, coriander and spices in thinly sliced ​​onions are crunchy from outside and soft from inside. These can be served with green chutney or tomato sauce.

Potato Fritters

Thin slices of potato are dipped in spicy gram flour batter and fried until golden. Everyone likes their taste, from children to adults. It is a perfect snack with tea.

Paneer Pakoda

If you want to eat some special and rich flavored snack then Paneer Pakora is a great option. Spicy paneer pieces are wrapped in gram flour and fried, which makes its taste even more delicious.

Spinach Pakora

Fresh spinach leaves are dipped in gram flour batter and fried. Apart from being tasty, it is also rich in nutrients. This is a good option for those who like healthy snacks.

Mix Veg Pakoda

Mix veg pakodas made by mixing cabbage, carrot, capsicum, onion and other vegetables are a great combination of taste and health. People of all ages like it.

Follow these tips to enhance taste

• Adding a little rice flour to the gram flour batter makes the pakodas more crunchy.
• While frying, keep the flame medium, this will cook the pakodas well from inside.
• Serve pakodas with green chutney, tamarind chutney or hot tea.

This monsoon enjoy these delicious pakodas with your family and friends and make the rainy season memorable.