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• Pavbhaji is the favorite breakfast of Mumbaikars.
• The combination of spicy bhaji made from vegetables and hot garama pav makes the dish special.
• This is a famous street food and you can prepare it at home in a very simple way.

Popular from the streets of Mumbai to home kitchens, Pav Bhaji is considered to be India’s most loved street food dish. The specialty of pavbhaji is that it is tasty as well as nutritious. The use of vegetables like potatoes, cauliflower, peas, carrots, bell peppers makes this dish rich in nutrients.

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While making pav bhaji at home you can vary the amount of spiciness, spices and vegetables as per your preference. So this dish is loved by everyone from kids to adults. Pav Bhaji is a great option for evening breakfast, entertaining guests or special weekend dinners. come on Recipe Let’s find out.

Material

For the vegetables:

• 3 potatoes boiled and mashed
• 1 cup florets finely chopped
• 1/2 cup green peas
• 1 carrot finely chopped
• 1 coarse chili finely chopped
• 2 onions finely chopped
• 3 tomatoes finely chopped
• 2 tablespoons of butter
• 2 tsp pavbhaji masala
• 1 tsp red chillies
• 1/2 tsp turmeric
• Salt to taste
• 2 tablespoons of coriander
• Water as needed

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• Cook cauliflower, peas and carrots in little water. After cooking, mash it with potatoes and keep aside.
• Heat butter in a pan and add chopped onion. When onion turns light golden, add coarse chillies and cook for 2-3 minutes.
• Now add tomatoes and saute until they are completely soft. Then add turmeric, red chillies and pavbhaji masala.
• Add the mashed vegetables to the prepared masala. Mix all the mixture well.
• Add water as required to give desired firmness to the vegetable. Add salt and cook on low flame for 10-15 minutes.
• After the vegetables are cooked, add some butter and coriander on top and mix well.
• Heat butter in a pan and grind some pavbhaji masala in it. Cut the bread and fry it lightly on both sides until crispy. Serve hot with vegetables, garnished with onion, lemon and a dollop of butter.
• If you want the pavbhaji to taste more restaurant-like, add a little extra butter and a spoonful of pavbhaji masala at the end and boil the vegetables for a few minutes. This makes the vegetables more aromatic and tasty.