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Breakfast Ideas For Monsoon: The rainy season has arrived. Rain has started in many parts of the country. During the rainy season, people often feel like eating something spicy.

In the rain, one feels like eating hot food, but along with it laziness also surrounds one. In such a situation, recipes that can be made in 5 minutes are like a life saver. With their help, you can prepare some healthy and filling food without making any changes in your schedule. From cheela to uttapam, these dishes are not only very tasty to eat, but also keep your stomach full for a long time.

5 Indian Breakfast Options

• Achari Atta Cheela

Cheela, popularly known as desi pancake, is made in many ways and its pickled version gives a great taste. Made from wheat flour mixed with carrot, cauliflower, onion, capsicum and fresh coriander leaves along with mango pickle, this cheela is filling and spicy.

Atta Chilla (Photo.Social Media)

• Palak Paneer Uttapam

Uttapam is a classic South Indian dish which is not only light but also very easy to make. This version uses spinach and paneer for added nutrition, making it a great option for people trying to lose weight. This is a great way to enjoy a healthy breakfast while saving time on busy mornings.

Uttapam (Photo.Social Media)

• Vegetable Porridge

Often everyone thinks that porridge is eaten only when there is a stomach problem, whereas porridge or thuli can also be prepared in many ways. To make this, add all the vegetables and any pulse of your choice in the cooker. After making it, a splash of ghee and cumin seeds completes it. Its combination with curd is good.

Vegetable Porridge (Courtesy: Social Media)

• Moong Dal Toast

This quick and healthy toast recipe made from moong dal provides both taste and nutrition. It can be made in just 10 minutes, so it’s a great option for breakfast or an evening snack. It is also good for children and perfect for tiffin box. Prepare a good batter of moong dal and dip it in bread and fry the salo on the pan. It will taste amazing with green chutney. For a healthy option, you can use multigrain bread.

Sandwich (Photo.Social Media)

• Paneer Bhurji Sandwich

Paneer Bhurji Sandwich comes in handy when you need something filling and quick to prepare. This recipe is packed with both flavor and protein and takes just 10 minutes to make. You can also make this tasty sandwich with leftover Paneer Bhurji, which is perfect for breakfast or a light meal.