Summer Special Sweet Recipe: In the months of May-June, the condition becomes miserable due to scorching sun and heat, but in the meanwhile, if one gets something cold to eat or drink, then one gets solace.
Often people keep sherbet, juice or cold fruits in the refrigerator at home during the summer season. During summer season, abundance of watermelons is seen in the market. This fruit is everyone’s favorite for its sweetness and abundant amount of water. People usually cut watermelon and eat it by applying black salt or make juice and drink it, but do you know that sweets can also be made from it?
Watermelon Barfi is one such recipe, which tastes amazing and is very different from regular Barfi. This summer, if you want to feed something different and surprising to your guests, then definitely make watermelon barfi once.
Watermelon (Photo. Social Media)
Ingredients for Watermelon Barfi
- watermelon
- cornflour
- Sugar
- milk powder or mawa
- Cardamom
- Ghee
- Dry fruits (of your choice)
- Food color (optional)
Watermelon (Photo.Social Media)
How to make Watermelon Barfi
To make barfi, first wash the watermelon and peel it. Then cut it and take out its pulp and then grind the watermelon pieces in a mixer to make a fine paste. Now filter it, so that the fibers get separated. After this, mix cornflour in watermelon juice and beat it well. After this, turn on the gas and put ghee in the pan and keep it to heat. After the ghee is heated, add the watermelon pulp and cook on medium flame until it dries. After this, when the mixture becomes thick, add milk powder or mawa to it and mix.
If you want, you can also add food color to it to give it the perfect watermelon color. Now cook the mixture until it starts leaving the sides of the pan. Finally add cardamom powder and some ghee.
Grease a plate or tray with ghee. Spread the prepared mixture in a tray and sprinkle chopped pistachios and almonds on top. Then leave it to set in the refrigerator for 2-3 hours. After taking it out from the fridge, cut it into barfi shapes with a knife. Your unique and tasty barfi is ready.
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