Top News

Everyone always wants delicious food like chapati, bhaji, rice, dal etc. in their dinner plate. Eating chapatti or bhakri with meals keeps the stomach full and also has a lot of benefits for the body. But often after dinner leftover chapattis are either thrown away or fed to the cow. So, instead of throwing away the food left over in the evening meal, make various dishes from it and eat it. Today we are going to share with you an easy recipe to make delicious crispy paneer tacos in an easy way. This dish will be loved by everyone in the house, from children to adults. Adults as well as children want to eat some different but tasty food for breakfast. Mainly flour combs are used in making tacos. But constantly eating foods made from flour is not good for the body at all. So you can make tacos from wheat husks too. Let’s know the recipe.(photo courtesy – pinterest)

Rava Dosa: Make a quick morning breakfast Crispy Rava Dosa, Learn Easy Recipe

Materials:

• Leftover chapatis
• paneer
• Vegetables of your choice
• Mayonnaise
• Tomato sauce
• green chutney
• Chili flakes
• Oregano
• Black pepper powder
• Cheese
• Oil

Traditional Suranoli of Konkan- Goa! Make a tasty dish using coconut milk and jaggery, note down the recipe

Action:

• To make Crispy Paneer Tacos, firstly, heat oil in a pan, add finely chopped onion and salt to taste and fry until golden brown.
• After roasting onion, add capsicum and cooked corn kernels and mix well. Saute all the vegetables on low flame.
• Then add paneer pieces, chili flakes, oregano, black pepper powder and mix well. Take the prepared mixture in a bowl.
• Take green chutney, mayonnaise, tomato sauce and mix together in a bowl.
• Take one chapati and spread the sauce on half of it and fill the other side with the prepared saran. Then put cheese on it and make a crescent shape.
• Place the chapatis on a hot griddle leaving oil on the side and fry until well crisped.
• Easy Paneer Tacos are ready.