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Dal rice is always on the dinner plate. Apart from this, chapatis, vegetables, papads, pickles and sometimes a sweet dish are also made very well. But what should always be vegetables in the meal? Should you make Amti or Dal? Many such questions are always asked by everyone. After getting tired of eating bland and boring tasting vegetables, some want to try something new. In that case, we are going to tell you an easy recipe to make Zanjani dry onion chutney in Gavran method. Onion chutney made in this way will be enjoyed by both children and adults and the taste will be intense. Often children refuse to eat onions. Many people do not like to eat spicy onion. But onion should be consumed in daily diet. This gives the body plenty and helps improve health. Onion chutney is ready in 10 minutes. So if you get tired of eating vegetables in the morning rush, you can make onion chutney. Let’s know the recipe.(Photo courtesy – pinterest)

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Materials:

• Onion
• red pepper
• Garlic cloves
• Roasted peanuts
• salt
• White mole
• tamarind
• Oil

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Action:

• To make dry onion chutney, first of all, peel the onion and chop the onion vertically.
• Heat oil in a pan, add onion and fry till it turns red. Remove from the pan after the onion is fried until crispy.
• Add garlic, red chillies, curry leaves, white sesame seeds and roasted peanuts to the remaining oil and fry on low flame. This will remove the rawness of the spices.
• Keep all the ingredients to cool. After cooling, add onion, roasted spices, tamarind and salt to taste in a mixer bowl.
• While grinding the onion chutney, do not add any water to it, otherwise the chutney is likely to spoil. Dry chutney keeps well for a month.
• Spicy onion chutney made in Gavran method is ready.