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Quick Dahi Ki Sabzi: In summer, one feels like eating something cold, light and spicy. In such a situation, what could be better than curd and vegetable. This is a flavourful and quick recipe. The coolness of curd, the tang of spices and the refreshing green leaves, all together make it a complete summer dish.

You can eat it with great relish with roti, paratha or pulao. Let us know how you can easily make spicy and healthy curd curry in minutes.

Ingredients for making curd curry

• Fresh and thick curd – 1 cup
• Finely chopped onions: 2 medium
• Finely chopped green chillies: 1-2
• Ginger-garlic paste: 1 tsp
• Cumin and mustard seeds: 1/2 tsp (for tadka)
• Turmeric powder: 1/4 tsp
• Kashmiri red chilli powder: 1 tsp (for colour)
• Coriander Powder: 1 teaspoon
• Garam masala: 1/2 tsp
• Kasoori Methi: 1 teaspoon
• salt to taste
• Oil or Ghee: 2 tbsp
• Coriander: finely chopped (for garnish)

Recipe to make curd curry

First of all, pour oil in a pan and let it heat on medium flame. When the oil becomes hot, add cumin seeds, mustard seeds, green chillies and chopped onions to it. Then fry everything until the color of onion turns light pink. After this add salt, turmeric, Kashmiri red chilli powder, coriander powder and mix. Then turn off the flame. When the pan cools down slightly, slowly add the curd to the masala and keep stirring continuously.

When the spices and curd are mixed well, turn on the gas again. Putting curd in hot oil may cause the curd to curdle. Now put the pan on low flame again. Cook it for some time while stirring. When the oil starts rising, garnish with garam masala and coriander leaves and turn off the flame. Your vegetable is ready. Now serve this hot, tasty and spicy curd curry with paratha and enjoy. In many places it is also eaten with rice.