Mint Lassi Recipe: To give coolness and freshness to the body in summer, you can make delicious Lassi made from mint and jaggery at home. The good bacteria present in curd, the coolness of mint and the nutrients of jaggery together help in keeping the body cool and improving digestion.
Curd and Mint Lassi
summer cooling drink: Due to the intense heat, hot winds and heat waves of May-June, the body gets overheated quickly. Due to this, problems like lack of water in the body, burning sensation in the stomach and weakness start occurring. At such times, many people drink cold drinks from the market, but these are not considered good for health. To give coolness and freshness to the body in summer, you can make delicious lassi made from mint and jaggery at home. The good bacteria present in curd, the coolness of mint and the nutrients of jaggery together help in keeping the body cool and improving digestion. Let us know how to make this healthy desi lassi easily.
necessary materials
- 2 cups cold and thick curd
- ½ cup fresh mint leaves
- 3-4 teaspoons jaggery powder or grated jaggery
- Half teaspoon roasted cumin powder
- half teaspoon black salt
- ¼ tsp chaat masala Cold water or ice cubes as required
Read this also-Sattu Lassi will give coolness like AC in summers, will also protect from heat stroke and dehydration, know the easy recipe
easy way to make
- First of all, put mint leaves, jaggery and some cold water in a small jar of the mixer and grind it well so that a soft paste is prepared.
- Now put cold curd in a big jar. Add prepared mint-jaggery paste, roasted cumin powder, black salt and chaat masala to it.
- After this, blend all the things well or beat them with the help of a churner, so that the Lassi becomes foamy and tasty.
- Now take out the prepared lassi in a glass. Pour ice on top and garnish with mint leaves or a little roasted cumin. Then serve it chilled.
