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Makhana Raita: In the summer season, people consume things like curd, buttermilk to keep the body cool. Different types of raita are made in homes from curd. One of which is Makhana Raita. Apart from being delicious in taste, it is also very beneficial for health. Makhana is rich in calcium, protein and antioxidants, while curd provides coolness to the stomach. In such a situation, here we have brought an easy recipe of Makhana Raita for you. Make a quick note of the recipe.

Material
Makhana: 1 cup
Fresh curd: 2 cups (well beaten)
Roasted cumin powder: 1 tsp
Black Salt: ½ tsp
Rock salt or plain salt: ½ tsp
Red chilli powder: ¼ tsp
Chaat masala: ½ tsp
Finely chopped coriander: 2 teaspoons
Finely chopped green chilli: 1
Finely chopped mint leaves: 1 teaspoon
Ghee: 1 tsp (for frying makhana)
Pomegranate seeds: 2 teaspoons
Method of preparation

First of all, heat 1 teaspoon ghee in a pan. Add makhana to it and fry on low flame for 3-4 minutes until they become completely crispy. After roasting, take them out in a plate and let them cool.
Take 2 cups of fresh curd in a big vessel and beat it well with the help of a churner so that there are no lumps in it. If the curd is too thick, you can add 2-3 teaspoons of water to it.
Add roasted cumin powder, black salt, plain salt, chaat masala and red chili powder to the whipped curd. Also add finely chopped green chillies, green coriander and mint leaves and mix everything well.
Now add roasted makhana to the prepared curd mixture and mix gently so that the makhana absorbs the curd.
Your tasty Makhana Raita is ready! Garnish it with some roasted cumin powder, red chili powder and red pomegranate seeds.