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• Nobody likes to eat papad.
• The taste of crispy papads adds to the fun of the meal.
• do you know You can prepare besan papad.

No matter what the meal is, having crispy papad with it immediately doubles the taste of the meal. Papad is a must served during festivals or any special occasion. These papads are mostly made from urad dal which takes a long time to prepare. Once the papads are rolled, dry them in the hot sun for a few days and then you can go and enjoy them. But we tell you that now you don’t need to work so hard to eat papad.

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Today we are going to learn a simple recipe on how to make crispy and quick papads at home from gram flour. These papads are prepared in less time and most importantly they don’t even need to be dried. Now if you are planning a good feast at home or if you have navdati bhaji, don’t forget to prepare this papad to put in your mouth. Let’s make this easy Besna Papada Recipe Let’s take note.

Material

• 250 grams gram flour
• 20-25 black pepper
• A teaspoonful of cumin seeds
• A pinch of asafoetida
• Salt to taste
• Two tablespoons of oil
• A teaspoon of baking soda
• Half a cup of water

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• To make besan papad, first sift the besanpeeth well with the help of a sieve.
• Now heat water in a pot and at this time add salt and baking soda to taste.
• When the water boils then add asafoetida and along with this add coarsely ground cumin seeds.
• Now switch off the gas and let the water cool down.
• When the water cools down, add two teaspoons of oil and mix.
• Now take sifted gram flour in a pan and add coarsely ground black pepper powder to it.
• Add the prepared water little by little and knead the besan flour.
• Now make small balls of the dough and cover them with oil for some time.
• Mix one ball at a time in any flour and make a round papad by rolling it.
• You can dry the prepared papads at home under a fan for 15-20 minutes.
• Once the papads are slightly dry, fry them in hot oil until crisp.
• These papads can break in hot sun so just dry them indoors or in cool sun for a few minutes.