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After the start of summer season, different cold ice creams, syrups or other different drinks are prepared and drunk at home. From children to adults, everyone loves to drink cold drinks. Different drinks are drunk with great interest to protect the body and keep the body cool during the rising heat. Everyone loves to drink mocktails or cocktails after going out to a hotel or cafe. But instead of drinking the usual bought drink, you can make Royal Paan Gulkand Milkshake at home in an easy way. This milkshake is quick to prepare with minimal ingredients and in less time, and it’s also packed with flavor. Indian culture has a tradition of eating paan after a meal. This is not only a practice but also a beneficial habit for the body. Eating the leaves after meals helps in easy digestion of food and improves health. So let’s know the easy recipe of making royal paan gulkand milkshake.(Photo courtesy – pinterest)

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Materials:

• Vegetation leaves
• Gulkand
• Chilled milk
• Vanilla ice cream
• dry fruits
• Fennel
• Green cardamom
• Tutti-frutti and cherry

Recipe : No ice cream, sweet barfi made from Kalingada in summer; The taste is such that it beats even the biggest sweets

Action:

• To make royal leaf gulkand milkshake, first of all, rinse and dry the vetiver leaves with water. Then finely chop the leaves.
• In a mixer bowl, add the chopped leaves, fennel, cardamom and 2 tbsp of milk and grind it finely through the mixer.
• Then scoop gulkand, difruits, vanilla or pistachio ice cream into the bowl, add cold milk and pour it into the mixer bowl and swirl it through the mixer until it thickens.
• Put gulkand in a glass and spread it all over and pour the prepared shake and then garnish with ice cream and tootifrutti, cherry.
• Ready Royal Paan Gulkand Milkshake made in easy way.