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This creamy, citrusy one-pan dinner combines tender orzo pasta, juicy rotisserie chicken, and rich Parmesan cheese with a bright lemon-pepper flavor. It’s comforting, flavorful, and perfect for a quick weeknight meal.

Ingredients

• 2 cups orzo pasta
• 2 cups shredded rotisserie chicken
• 3 cups chicken broth
• 1 cup milk or cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 teaspoon black pepper
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• Salt to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet or baking dish, heat butter and olive oil.
3. Add garlic and cook for about 1 minute until fragrant.
4. Stir in the orzo and toast lightly for 2 minutes.
5. Pour in chicken broth and milk, then mix well.
6. Add shredded chicken, black pepper, lemon zest, and salt.
7. Transfer to the oven and bake for 20–25 minutes until the orzo becomes tender.
8. Remove from the oven and stir in Parmesan cheese and lemon juice.
9. Garnish with fresh parsley and extra Parmesan before serving.

Why You’ll Love It

• One-pan and easy to clean up
• Bright lemon flavor balances the creamy texture
• Perfect use for leftover rotisserie chicken
• Cozy yet fresh enough for spring and summer dinners