Waterloo researchers suggest vitamin C may lower digestive cancer risk
NewsBytes | May 20, 2026 3:39 PM CST
Models show vitamin C reduces nitrosation
Using mathematical models, the team showed that vitamin C, whether from foods like spinach or even supplements taken after meals, can reduce harmful nitrosation products from forming.
Lead author Gordon McNicol hopes these insights will help clear up confusion from past studies and inform future nutrition research.
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