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Kheer: The amount of sugar for milk kheer depends on how sweet you like it.

If you want the kheer to be slightly sweet then add 4 to 5 tablespoons i.e. about 60-75 grams.

If you want to keep it normal sweet, add 6 to 7 tablespoons of sugar i.e. about 100 grams.

If you like it sweeter then add 8 to 9 tablespoons i.e. about 125-130 grams of sugar.

Sugar should always be added at the end of the kheer, when the rice is completely cooked and the milk has thickened. If you add sugar in the beginning, it will take a lot of time to cook the rice.