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Sattu Sharbat Recipe: The scorching heat of May, record breaking heat and hot winds have made the condition of entire North India including Rajasthan, Uttar Pradesh, Bihar and Punjab miserable. In this dangerous heat, all the strength of the body starts losing. At such a time, expensive cold drinks available in the market with more sugar and chemicals can harm the body instead of providing benefits.

To get relief from such scorching heat, our old home remedies are still considered very effective. One of them is Sattu sherbet made from roasted barley and roasted gram. It cools the body from within, keeps the stomach calm and protects from dehydration and also gives instant energy. Let us know the easy way to make it.

necessary materials

• Sattu of roasted barley and roasted gram – 4 tablespoons
• Cold water – 2 glasses
• Roasted cumin powder – 1 tsp
• Black salt – half teaspoon
• Common salt – as per taste
• Lemon juice – 1 tablespoon
• Finely chopped onion – 1 teaspoon
• Green coriander and mint – 1 teaspoon
• Finely chopped green chillies – a little
• Ice cubes – as required

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How to make at home?

• First of all, put Sattu in a big vessel or jug. Add a little cold water to it and mix it well so that lumps do not form in it.
• Now add remaining water into it and then add black salt, common salt, roasted cumin and lemon juice and mix well.
• After this add finely chopped onion, green chilli, mint and green coriander.
• Finally, add ice to the glass and serve this cold and delicious sherbet. This drink helps in keeping the body cool in summer and gives instant freshness.