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• Today’s recipe is going to be special for fish lovers.
• Today we are sharing a fun recipe of Rawas Fries.
• Rawas is a type of fish.

The tradition of eating fish in the coastal areas is very old and rawas fish is considered to be particularly popular. Due to its soft texture, mild sweet taste and less thorn, this fish is loved by everyone from kids to adults. Spicy fish fry makes many people’s mouths water. Crispy on the outside and juicy on the inside, Rawas Fish Fry is a great choice for lunch or a special evening menu.

Recipe : Make Bazar-like Crispy Gujarati ‘Fafda’ at home, a delicious snack that can be stored for days

This recipe does not require a lot of ingredients. Using easily available spices at home, you can prepare fish fry that tastes just like a hotel. The light sourness of the lemon, the aroma of the ginger-garlic paste and the perfect balance of the spicy spices make every bite more delicious. This fish fry tastes amazing with kokum syrup, onion and bread. Let’s find out Recipe.

Material

• 4 to 5 raw fish pieces
• 2 teaspoons of red chillies
• 1 teaspoon of turmeric
• 1 tsp garam masala
• 1 tbsp ginger-garlic paste
• 1 teaspoon lemon juice
• Salt to taste
• 2 teaspoons of rice flour
• 2 tablespoons of semolina
• Oil for frying

Don’t like drinking sugarcane juice at all? Then make cool jaggery syrup at home in hot summer, note down the recipe

action

• First of all, wash the rawas fish pieces. Drain the excess water and keep the fish in a bowl.
• Mix together red chillies, turmeric, garam masala, ginger-garlic paste, lemon juice and salt in a bowl.
• Apply the prepared masala evenly on the fish pieces. The masala should be rubbed well on each piece. Keep this fish covered for at least 30 minutes.
• Mix rice flour and semolina in a plate. Gently mix the marinated fish in this mixture.
• Heat oil in a pan. Once the oil is heated on medium flame, carefully drop the fish pieces.
• Fry the fish until golden and crispy on both sides.
• Serve the ready rawas fish fry with hot onion, lime wedges and green chutney.