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• Mango papad is a popular type of snacks.
• Everyone from kids to adults likes its taste.
• You can also make this tasty dish at home.

When you think of summer, you definitely remember the aroma of mangoes, the sweet taste and the various dishes made from them. Mango is considered the king of fruits and aam papad made from it is a favorite traditional dish of many. As a child, the fun of chewing mango papad brought from the market was different. But home made mango papad tastes better and purer too.

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Homemade mango papad is soft in taste, mild in texture and natural sweetness. If you make this dish in summer when mangoes are plentiful, you can enjoy them throughout the year. So, let’s get to know the recipe of how to make delicious mango papad in the traditional way.

Material

• 4 to 5 ripe sweet mangoes
• Half a cup of sugar
• 1 tbsp ghee
• A pinch of cardamom powder

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action

• First of all, wash and peel the mangoes and separate the pulp. Grind this gar in a mixer until it becomes a smooth paste.
• Add the mango paste to a heavy bottomed pan. Mix sugar in it and cook on low flame.
• Keep stirring the mixture constantly so that it does not stick to the pan. When the mixture starts to thicken a little, add cardamom powder.
• Lightly grease a large plate or tray with ghee. Spread the prepared mixture on it in a thin layer.
• Keep this plate to dry in hot sun. The upper part will be dry in about 1 to 2 days.
• After the first layer dries, you can spread some mixture again. This makes aam papad thicker and tastier.
• Once completely dry, cut the mango papad into pieces and store in an airtight container.
• Aam papad makes a great choice for kids’ lunch box, on the go or as a light sweet snack. If a little black salt is sprinkled on it, the taste will open up more.