Top News

Homemade Ice Cream Recipe: Creamy Delight Without Preservatives
Gyanhigyan english | May 9, 2026 10:39 PM CST

Indulge in Homemade Ice Cream This Summer


There's nothing quite like enjoying ice cream on a hot summer day. However, many commercial ice creams are loaded with artificial ingredients, high sugar levels, and preservatives that can be harmful to your health. If you're looking to create a rich and smooth ice cream at home that rivals store-bought varieties, this recipe is perfect for you. It's simple to make and incredibly delicious.



**Ingredients:**
1 liter of full-cream milk
1 cup of fresh cream (Malai)
2 teaspoons of cornstarch
3 teaspoons of milk powder
½ cup of sugar (adjust to taste)
1 teaspoon of vanilla essence
Your choice of chopped dry fruits (like cashews and almonds)


**Preparation Steps:**
**Thicken the Milk**
Begin by pouring the milk into a heavy-bottomed pan and heating it on low. Stir occasionally to avoid sticking. Cook until the milk reduces to half its original volume, which will enhance the creaminess of your ice cream.


**Mix Cornstarch and Milk Powder**
In a separate bowl, combine a small amount of cold milk with the cornstarch and milk powder to create a smooth slurry, ensuring there are no lumps.


**Combine with Milk**
Gradually add this slurry to the boiling milk while stirring continuously. The mixture will start to thicken within minutes.


**Incorporate Sugar and Cream**
Add the sugar and let it dissolve completely. Then, mix in the fresh cream and cook for an additional 2–3 minutes to achieve that creamy texture.


**Cool and Whip**
Remove from heat and let the mixture cool completely. Once cooled, blend it for 2–3 minutes to incorporate air, making the ice cream light and fluffy.


**Freeze**
Stir in the vanilla essence and chopped dry fruits. Transfer the mixture to an airtight container and freeze for 8–10 hours until set.


**Serving Suggestion**
After the ice cream has set, scoop it out and serve, optionally drizzling with chocolate syrup or adding more dry fruits on top.



Conclusion
This straightforward recipe yields ice cream that tastes and feels just like the store-bought kind, but without any harmful chemicals. Try it out, and your family will surely love it!


PC Social Media



READ NEXT
Cancel OK