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Tezzbuzz Desk- Standing in the kitchen for a long time and cooking on a hot summer afternoon seems no less than a challenge. In such a situation, everyone wants to prepare something quickly which is both tasty and filling. If you are also looking for easy recipes that can be made quickly, then these quick vegetables are perfect for you.

The special thing about these recipes is that they hardly take 10 minutes to prepare and the taste is such that the whole family will not remain without praising it.

Onion Curd Tadka

If there are not many vegetables in the house, then this recipe made with onion and curd is a great option.

How to make?

• First of all, beat the curd well.
• Thinly slice two large onions lengthwise.
• Heat some oil in a pan.
• Add seasoning of cumin, asafoetida and finely chopped green chillies to it.
• Add onion and fry lightly.
• Now add turmeric, coriander powder and red chilli and cook for 1 minute.
• Lower the flame and add curd and after turning off the gas add salt.
• This vegetable tastes great with both roti and paratha.

sev curry

If you like mild spicy and spicy taste, then definitely try sev curry.

Method of preparation

• Heat oil and add tempering of cumin, mustard and asafoetida.
• Fry ginger-garlic and onion paste.
• Add turmeric, red chilli and coriander powder.
• Add chopped tomatoes and let them soften.
• Mix curd and some water in it and boil it.
• Finally add kasoori methi, salt and coarse sev.
• Turn off the gas immediately.
• This vegetable tastes very tasty with hot roti.

Paneer Bhurji

Paneer Bhurji is a recipe that is not only delicious but also filling.

easy way

• Add cumin seeds to the oil.
• Fry ginger-garlic paste.
• Add turmeric, red chilli, coriander powder and garam masala.
• Cook finely chopped tomatoes until soft.
• Add mashed paneer with hands and mix well.
• Tasty Paneer Bhurji will be ready in a few minutes.

Rasam

Rasam is considered perfect to eat in summers. It is light and tastes delicious with hot rice.

make like this

• Add tamarind pulp, turmeric and salt to chopped tomatoes and cook.
• Coarsely crush cumin, black pepper, ginger and garlic.
• Mash or grind the tomatoes.
• Add mustard seeds, curry leaves and asafoetida to the pan.
• Fry the crushed masala and add tomatoes.
• Add water and boil well.
• This recipe is considered good for digestion along with taste.

Cucumber Tamboli

Karnataka’s famous Cucumber Tamboli is a great dish to cool the body in summers.

Method of preparation

• Grind cucumber and curd together.
• Prepare a smooth paste by adding coconut, green coriander, cumin, green chilli and salt to it.
• Add water as required.
• Apply seasoning of mustard seeds, curry leaves, asafoetida and dry red chilli on top.
• This dish tastes light and tastes very fresh.

Smoky Roasted Luffa

If you want to give a new taste to your everyday ridge gourd, then definitely try roasted ridge gourd.

make like this

• Make a long cut in ridge gourd and fry it by placing a grate on the gas.
• Cool it slightly and clean the blackness with water.
• Add tempering of cumin and asafoetida in the pan.
• Add ridge gourd and mash it.
• Add salt, red chilli and coriander powder.
• This vegetable with smoky flavor tastes very tasty.

Why are these recipes best in summer?

• Gets ready quickly.
• They are light and easy to digest.
• It does not require much spices and hard work.
• Does not allow the body to feel heavy in summer.

If you also want to cook delicious food in less time in summer, then definitely try these quick recipes.