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During the summer season, mangoes, often referred to as the 'king of fruits', are widely enjoyed. People relish mangoes in various forms, from raw mango chutney to ripe mango shakes and pickles. However, peeling ripe mangoes can be quite a challenge, as the juice and stickiness can make your hands messy. Additionally, juice may spill onto clothes, and using a knife often results in losing some pulp along with the skin. To tackle this, here are three easy methods to peel mangoes without dirtying your hands.

Method 1: Peel Without Getting Your Hands Dirty
Start by washing the mango thoroughly. Then, use a knife to cut the mango into two large halves, separating the pit. Take a glass made of steel or glass and place one half of the mango, skin side against the rim. Gently press downwards; as you do this, the pulp will separate from the skin and fall into the glass, allowing you to peel the mango cleanly.

Method 2: Use a Spoon
You can also extract the pulp using a spoon for a quick and clean method. Cut the ripe mango in half with a knife and remove the pit. Then, use a clean spoon to scrape the pulp from the inside of both halves. Move the spoon gently to ensure the pulp separates easily from the skin, making this method effortless and keeping your hands clean.

Method 3: Grid Cutting Technique
The third method involves making grid cuts on the mango. Cut the mango in half and remove the pit. Take one half and make shallow cuts in the pulp, first in one direction and then crosswise, creating a grid pattern. Ensure the cuts only go through the pulp and not the skin. Then, gently push the skin outward; the cut pieces of mango will pop out, and you can easily scoop them out with a spoon without making a mess.