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For centuries, various food-related customs have been diligently followed by people. Among these practices is the prohibition against serving three rotis on a single plate or the rule of not placing the tava upside down. One such custom pertains to the dough used for making rotis. You may have noticed that women often leave fingerprints on the dough after kneading it. Have you ever wondered why this is done? Religious texts provide a significant reason behind this practice.

According to religious scriptures, pind daan is performed for the peace of a deceased person's soul. The pind created for this purpose is typically round and smooth. If fingerprints are not made on the kneaded, round, and smooth dough, it resembles the 'pind.' It is believed that such dough attracts ancestors, which is considered inauspicious. This can also lead to severe vastu dosh.

Fingerprints are intentionally made on the kneaded dough to prevent it from resembling a pind. Scriptures state that consuming rotis that look like a pind is considered unlucky, potentially leading to negative impacts on our lives. The fingerprints signify that the food is intended for the living family members, not for deceased ancestors.

According to scriptures, eating rotis made from dough without fingerprints invites negative energy. Consuming such dough may result in ancestral curses and mental stress. Therefore, making fingerprints on the kneaded dough is deemed essential.