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Raw Mango Mojito: As the season for raw mangoes arrives, these tangy fruits are perfect for creating delightful beverages. While many enjoy them in spicy chutneys or the traditional *Aam Panna*, have you considered crafting a Mango Mojito with raw mangoes? This refreshing drink is ideal for combating the summer heat and preventing dehydration. The preparation is straightforward, taking only about 5 to 10 minutes. Chef Kunal Kapur has shared a helpful video tutorial on his Instagram, guiding you through the process. Let’s explore the ingredients and steps to make this tasty drink.

**Ingredients for Mango Mojito**
2 Raw Mangoes (*Kairi*)
1/2 cup Water
4 tablespoons Sugar
1 cup Fresh Mint Leaves
1/2 teaspoon Red Chili Powder
3/4 teaspoon *Chaat Masala*
1/2 teaspoon Black Salt
Chilled Soda (for topping)

**Method for Preparing Mango Mojito**
Begin by peeling the raw mangoes and slicing them into thin strips. Rinse these mango pieces under water. In a pan, combine half a cup of water with the mango strips and bring to a boil. Once the water evaporates, let the mangoes cool completely. Transfer the cooled mangoes to a blender, adding sugar and fresh mint leaves. Blend until you achieve a smooth consistency.

Next, take a glass and add two tablespoons of the mango paste. Incorporate half a teaspoon of roasted cumin powder, red chili powder, and *Chaat Masala*. Season with black salt to taste, then pour in 2–3 tablespoons of chilled soda and mix well. Finally, fill the glass with more chilled soda, stir thoroughly, and savor this refreshing drink. Raw mangoes are not only delicious but also packed with health benefits, making this drink a great choice to take to work in a bottle.

Benefits of Mango Mojito
Enjoying a mango mojito can support a healthy digestive system. The mint in the drink helps keep you cool and can alleviate stress. Additionally, it aids in hydration and offers protection against heat-related illnesses.

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