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• Threaded Paneer is a type of starters.
• In this, spicy soft paneer is coated in thin slices and fried.
• This dish is a great choice for party snacks.

There are many varieties of paneer in Indian cooking, but some recipes stand out for their unique presentation. Threaded paneer is one such attractive and tasty dish. The combination of crispy on the outside and soft on the inside is delicious. Thread paneer is a great choice if you want to make something special for a party, kitty, or special guests.

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Just seeing its texture increases the curiosity to eat it and once you taste it, you want to make it again and again. If you are tired of eating the same food, you can try this tasty recipe for something new. This recipe can be prepared at home in a very simple way with only selected ingredients. The main thing is that it tastes so delicious that not only children but also adults love it. Let’s talk about Threadede Paneer Recipe Let’s take note.

Materials:

• Paneer: 200 gms (cut into long pieces)
• Spring roll sheets: 3-4 (cut into fine threads)
• Flour: 4 tbsp (for coating)
• Cornflour: 2 tsp (for coating)
• Ginger-garlic paste: 1 tsp
• Vegetable sauce: 2 tbsp
• Soya sauce: 1/2 tsp
• Tomato ketchup: 1 tsp
• Salt: As per taste
• Black pepper powder: 1/4 tsp
• Oil: For frying

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Action:

• First, in a bowl, combine ginger-garlic paste, vegetable sauce, soy sauce, tomato ketchup, salt to taste and black pepper powder. Add paneer pieces and mix gently and keep it covered for 10-15 minutes.
• Mix flour and cornflour with little water to make a thin paste.
• Take a piece of paneer, dip it in maida paste.
• Now place this piece on the strips of finely chopped spring roll sheets and press gently so that the sheets stick to the paneer.
• After this, heat oil in a pan and fry the prepared threaded paneer pieces on medium flame until golden and crispy.
• Serve hot and crispy threaded paneer with Shejwan chutney or tomato ketchup.