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You can make bottle gourd paratha and feed it to children. It is even better if cheese is added along with bottle gourd. Just keep in mind that use minimum oil in making paratha. If you want, grate bottle gourd, squeeze it and stuff it into paratha. Apart from this, grind or grate bottle gourd and mix it in flour. Add some gram flour, celery, coriander leaves, a pinch of turmeric, salt, some Kasuri fenugreek and knead the dough. These parathas will be ready like thepla. (Image: arpitasfoodpod/insta)