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The festival holds special significance for everyone who comes to Hinduism. Similarly Sankashti Chaturthi which comes every month is also celebrated with great joy and devotion. The Chaturthi Tithi of Jyeshta month Krishna Paksha will begin on Tuesday. On the day of Sankashti Chaturthi, the devotees of Ganapati Bappa fast wholeheartedly. Without Uya, Ganpati Bappa is worshiped with devotion and sweet food is offered to Bappa. Modak of Ukdi is always made for Bappa in Naiveda. But instead of always featuring the same staples in Bappa’s offering, you can make a quick modak using juicy mangoes. Mango modaks made in this way tastes very good. The mango modaks you make will be loved by everyone from kids to adults. So let’s know the easy recipe for making mango modak.(Photo courtesy – pinterest)

Summer Drink: Instead of constantly drinking cold drinks or sodas, make a quick home-made chilled paan syrup, the body will stay refreshed and refreshed.

Materials:

• Mango juice
• Kiss of wet coconut
• Cardamom powder
• jaggery
• dry fruits
• ghee
• Rice flour
• salt
• Saffron
• milk

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Action:

• To make mango modak first, soak mangoes in water for some time. After that remove the peel and cut the mango into pieces and put it in a mixer bowl to make a paste.
• Heat ghee in a pan and fry dry fruits in it and take it out. After that add ghee and add wet coconut kiss to it and roast it. Then add jaggery and mango gar according to taste and mix well.
• Add cardamom powder and roasted dry fruits to the prepared mixture and mix until the mixture thickens. After the mixture thickens, switch off the flame.
• Heat 1 glass of water in a pot. Mix half a cup of milk and a teaspoon of ghee in hot water. Then add mango juice and take it off the boil.
• After boiling the mango mixture, add the rice flour to it and mix with a spoon and turn off the heat after taking out a steam. Knead the rice flour well after it cools slightly.
• Make small balls of the dough and make it Pari. After making the pari, fill it with the mango mixture and cover it with Modka black pepper.
• To steam the modaks, heat water in a pot and place a strainer of modaks on it. You can also apply saffron on the modak to make it look more beautiful.
• Steam the modak properly for 15 minutes. After that, sprinkle water over the steamed modaks and serve the modaks.
• Ready Hapus mango tasty modak made in easy way.