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• Panipuri is one of India’s famous dishes.
• Panipuri is a tasty snack option.
• Not only children but adults also like this taste very much.

Panipuri is one of the most popular street food types in India. Panipuri is a confluence of crispy puri, spicy water, sour-sweet tamarind chutney and potato masala. This dish is loved by everyone, from kids to adults, which offers a different taste experience in every bite. Panipuri has a special spicy and tangy taste in Maharashtra, while in North India it is known as Golgappa.

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As attractive as street pani puri looks, it can also be prepared at home in a clean and safe manner. Home made pani puri is tastier and can be made spicy-sweet according to your taste. So, how easy it is to make pani puri at home Recipe Let’s find out.

Materials:

For Puri:

• Semolina – 1 cup
• Flour – 2 tbsp
• Salt – pinch
• Water – as required
• Oil for frying

For Panipuri Water:

• Mint leaves – 1 cup
• Coriander – 1 cup
• Green Chillies – 2-3
• Ginger – 1 small piece
• Tamarind – 2 tbsp
• Jaggery – 2 tbsp
• Roasted cumin powder – 1 tsp
• Black salt – as per taste
• Salt – as per taste
• Cold water – 3-4 cups

Potato Masala:

• Boiled potatoes – 3-4
• Boiled kabuli chana – 1/2 cup
• Red Chilli – 1/2 tsp
• Chaat masala – 1 tsp
• Salt – as per taste
• Coriander – a little

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Action:

• To make puri, mix semolina, maida and salt to make a thick dough. Keep it covered for 15-20 minutes.
• Roll the dough and cut small round puris and deep fry in hot oil until crispy.
• To make water, finely chop mint, coriander, green chillies, ginger and tamarind in a mixer.
• Add jaggery, cumin powder, black salt, salt and cold water to this mixture and mix well.
• To make potato masala, mash the boiled potatoes and add chickpeas, chillies, chaat masala, salt and coriander.
• When everything is ready, make a small hole on top of the puri and fill it with potato masala.
• Finally add the prepared water to that puri and serve immediately.
• Hot, spicy and refreshing Panipuri is ready at home.