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Shiv Ratan Agarwal, Chairman and Managing Director of Bikaji Foods International, has passed away in Chennai. He was staying there with his family during his wife’s medical treatment. After his health suddenly worsened, he was rushed to a private hospital, but doctors could not save him.

His passing marks the end of an era for India’s traditional snack industry.

Shivratan Agarwal founded Bikaji in Bikaner in 1993, but his entrepreneurial journey began much earlier. After separating from the family’s association with Haldiram's, he chose to build something of his own.

He started with a small bhujia manufacturing unit under the name Shivdeep Foods Products. His goal was clear—to give Indian snacks a unique identity and take them beyond local markets.

The name “Bikaji” itself was inspired by Rao Bika, the founder of Bikaner, reflecting strong regional roots combined with global ambition.

Despite studying only up to the eighth grade, Agarwal displayed remarkable business insight.

At a time when bhujia was made manually, he introduced machine-based production, making Bikaji one of the first brands in India to modernize this traditional snack-making process.

This shift helped:

• Increase production capacity
• Maintain consistent quality
• Scale the business rapidly

His willingness to learn from international markets and adopt new technology played a crucial role in Bikaji’s growth.

Under his leadership, Bikaji expanded far beyond India. The brand established a strong presence in global markets by focusing on:

• Quality control
• Modern packaging
• International food standards

Today, Bikaji is recognized as one of the leading Indian snack brands worldwide.

Shivratan Agarwal’s journey is a classic example of how vision and persistence can build something extraordinary from humble beginnings.

He didn’t just create a successful company—he helped take Indian traditional snacks like bhujia to an international audience, giving them a global identity.