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Kitchen Garden Tips: Drinking cold Shikanji after returning from the scorching heat outside in summer gives relief to everyone. If this Shikanji is made from fresh lemon grown in your own kitchen garden, then its taste increases even more. Nowadays people like to grow fruits and vegetables by making small kitchen gardens at home. In such a situation, you too can easily get fresh fruits by planting a lemon tree at home.

planting a plant would be a good option

To grow lemon, first of all it is important to select the right variety. Kaggi or local lemon plant is better for home, because it bears fruits quickly and does not require much care. For better results, it is a good option to get a grafted plant from the nursery. Plant it in a place where there is sunlight for at least 5 to 6 hours every day.

Choose a pot of 12 to 18 inches

Selection of soil is also very important. Take soil in which water does not stagnate. For this, prepare a mixture by mixing cow dung manure and some sand in the garden soil. If you are planting a plant in a pot, then choose a pot of at least 12 to 18 inches and keep a drainage hole at the bottom, so that excess water can drain out.

Plant will grow faster by adding organic fertilizer

Regular watering is important in plant care, but over-watering should be avoided. In summer, water lightly every 1-2 days so that the soil remains moist. By applying organic fertilizer once or twice a month, the plant grows faster. Light pruning from time to time makes the plant dense and healthy.

keep removing weak branches

Keep an eye on the plant’s leaves to avoid pests. If any kind of infection is seen, spray neem oil. Keep removing dry or weak branches, this will encourage new branches to grow and increase the chances of fruiting. By adopting these easy methods, you can grow a lemon plant in the kitchen garden of your home and enjoy fresh lemon.