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The arrival of the Mughals in India is remembered not only for its political and cultural impact but also for the significant changes it brought to Indian cuisine. The Mughal rulers introduced a variety of dishes and culinary traditions from Central Asia and Persia, which have become integral to Indian food today. In this article, we will explore eight culinary delights brought by the Mughals that continue to be enjoyed by many.

Biryani is perhaps the most renowned dish from Mughal cuisine. This flavorful rice dish can include meat, vegetables, or seafood. The method of preparing biryani was introduced to India by the Mughals, and it is now made in various regional styles across the country.

Kebabs are made by skewering small pieces of meat and grilling them. Along with the Mughal rulers, numerous kebab recipes were brought to India, including Shikampuri, Seekh, and Reshmi kebabs, which remain popular and are prepared with various ingredients.

Curry refers to a thick sauce made by cooking spices together. It is used in various dishes, including chicken curry, egg curry, and vegetarian options. The Mughal kitchen held curry in high regard, and many recipes were introduced by them, offering diverse flavors across different regions of India.

No Indian meal is complete without roti. This round, flatbread was brought to India by the Mughal emperors. Typically made from flour, roti is cooked on a griddle and served alongside vegetables.

Sherbet is a refreshing drink made from fruit juices, sugar, and water. The methods for making sherbet were also introduced by the Mughal rulers, and it has become a popular beverage in Indian cuisine, featuring flavors ranging from rose to saffron.

Ice cream, made from milk, sugar, and various flavors, is a favorite treat for both children and adults. Interestingly, the technique for making ice cream was also brought to India by the Mughals, and it is now a well-loved dessert available in numerous flavors.

Paan is considered a traditional Indian sweet. It is made by wrapping a mixture of lime, areca nut, and various spices in betel leaves. The custom of consuming paan was introduced by the Mughal emperors and is still enjoyed across different regions of the country.

Gulab jamun is a beloved sweet enjoyed by people of all ages. It is made by curdling milk to create khoya, which is then fried in ghee and soaked in sugar syrup. The recipe for this delightful dessert was also brought to India by the Mughals.