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Homemade Kulfi Recipe: As the summer season approaches, the sale of ice cream and kulfi increases everywhere. Everyone in the house, from children to old people, have a craving for something sweet after eating, which is easily satisfied with ice cream. Often we buy expensive Kulfi from the market in which many artificial flavors and preservatives are added. Which can also be harmful for health.

In such a situation, you can prepare creamy and thick kulfi like thela at home. For this you will need homemade milk and rusk to be eaten with tea. With its help you can make creamy and thick kulfi just like thela.

necessary materials

You don’t need a lot of ingredients to make thick and creamy Rajasthani Matka Kulfi or Rabri Kulfi at home.

• Full cream milk: 1.5 liters (always use condensed milk)
• Rusk-7-8
• Sugar: Half cup (as per taste)
• Cardamom Powder: 1 tsp
• Saffron: 8-10 threads (soaked in milk)
• Finely chopped nuts: Almonds, pistachios and cashews (2-3 teaspoons)
• Secret ingredient: 1 teaspoon cornflour or fresh cream (optional)

Method of preparation

The process of making kulfi is very simple. First of all, boil milk in a deep vessel and boil it at least twice. When the milk starts heating, add 7-8 rusks in it. Rusk dissolves in milk and makes it thick like rabri. Meanwhile, add chopped cashews and almonds so that the taste of kulfi becomes even richer.

sweetness and flavor

Cook the mixture on medium flame until it thickens. After this, turn off the gas and let the mixture cool slightly. For sweetness, you can add jaggery or sugar as per taste. Don’t forget to add half a spoon of cardamom powder in it for fragrance. If you are using mawa or custard powder, add them slowly to the boiling milk so that lumps do not form.

Smooth texture and setting process

To give Kulfi a smooth market-like texture, adopt a special trick. When the mixture cools down, put it in the mixer grinder and also add 2-3 spoons of fresh cream. Blend it well and make a smooth paste. Now fill this prepared mixture in kulfi moulds, cups or small pots. Cover them and leave them in the fridge to set for at least 7-8 hours or overnight.

method of serving

Before removing the prepared kulfi from the mold, dip it in normal water for a few seconds, this will help the kulfi come out easily. Garnish it with finely chopped dry fruits and enjoy cold, creamy kulfi. It is not only economical but also pure and healthy.