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Aloo Cheese Paratha: If you are bored of eating the same food every day and want to make something that is different in taste and will be liked by everyone, then Aloo Cheese Paratha is the perfect option for you. It is a wonderful combination of the spices of desi potatoes and the creaminess of cheese, which is liked by people of all ages.

The special thing is that this paratha can become everyone’s favorite from children to adults. It is easy to make and is a great dish for both lunch or dinner. Let us know the easy recipe to make it.

Wheat flour – 2 cups
Boiled potatoes – 3-4 (mashed)
Grated cheese – 1 cup
Green chilli – 2 (finely chopped)
Coriander leaves – 2 tbsp
Red chilli powder – 1/2 tsp
Garam masala – 1/2 tsp
Salt – as per taste
Ghee or oil – for baking
Water – to knead the dough

How to make Aloo Cheese Paratha

Aloo Cheese Paratha is a tasty recipe. To prepare it, first of all take wheat flour in a bowl and knead a soft dough by adding water little by little. Keep the dough covered for 10-15 minutes, so that it sets and the parathas become soft.

Now add boiled and mashed potatoes in a bowl. Add grated cheese, green chilli, coriander leaves, salt, red chilli and garam masala and mix well. This prepared stuffing will enhance the taste of paratha.

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Now take a small ball of dough and roll it lightly. Place the prepared potato-cheese stuffing in it and seal it from all sides and roll it again gently. Take care that the stuffing does not come out.

Heat the pan and put the paratha on it. Apply ghee or oil on both sides and bake until golden and crispy. When the paratha is cooked well, take it out in a plate. Serve Aloo Cheese Paratha hot with curd, pickle or green chutney.