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Healthy Flour Rotis For Summer: Roti is the most important part of Indian food. People like to eat roti for lunch, dinner and even breakfast. It tastes amazing with lentils, vegetables and curry. Rotis made of different flours are eaten in Indian homes.

It is important to take special care of eating habits in summer. In this season, there is a need to eat such food which is easily digested and also helps in keeping the body cool. Here we are going to tell which one for summer roti best it occurs.

Which bread is best for summer?

• sorghum flour bread

According to Ayurveda experts, jowar roti summer It is beneficial due to its cold effect. It is gluten-free, improves digestion and helps prevent constipation, hence it is considered good to have in lunch.

• ragi flour

Although ragi is often considered a winter grain, if eaten in limited quantities or mixed with other cold flours, it is a panacea for constipation. Ragi contains very high amounts of calcium and fiber, which is effective in relieving chronic constipation.

• rice flour bread

In summer, rice flour roti is considered better for the summer season. Its nature is cold due to which it cools the body and is easily digested. Apart from this, it also helps in keeping the stomach full for a long time.

• chickpea flour

In summer ‘Sattu’ Is consumed the most. Sattu is actually roasted gram flour. It is rich in protein and fiber. It has a cooling effect and along with keeping the body hydrated, it also improves bowel movement.

• oat flour

Oats contain ‘beta-glucan’ There is a special fiber called. It improves the digestive system, due to which the dirt gets easily removed from the body. This is a great option for breakfast in summers.

• water chestnut flour

Water chestnut grows in water, hence its nature is very cool. It is low-calorie and high-fibre. By eating its bread in summer, there is no shortage of water in the body and the stomach remains light.