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About one-third of the new funds will go into R&D: think preservative-free foods that stay fresh longer and can be made at scale.
Pluckk also wants to expand into tier-two cities and even international markets, targeting 1,000 stores over the next year.
Plus, with AI helping forecast demand and check quality (which could cut costs by 20%), they're rolling out new meal kits and plant proteins for both Indian and global customers.