It is all too easy to fall into a rut with weeknight dinners, with many households cycling through the same familiar recipes time and again. Fortunately, Mary Berry has a wealth of straightforward, fuss-free dishes that are ideal for injecting some extra excitement into your evening meal.
The beloved TV chef's recipes burst with flavour, as she puts her own unique twist on classic dishes. A highlight is Mary's chicken traybake with pesto, taleggio and roasted tomatoes, which serves six. It can even be prepared in advance and frozen for up to two months, making it a brilliant option for those looking to stock up the freezer for future meals.
Mary's recipe, taken from her Cook Up a Feast book, has been described as "scrumptious".
Love Food noted: "It's also quick to make. Homemade pesto is best, but you can use good-quality pesto from a jar if you're short of time. Serve with potatoes and salad."
Mary Berry's chicken and tomato traybakeIngredients
- Six skinless, boneless chicken breasts
- A pinch salt and black pepper
- 175g taleggio cheese, cut into small cubes
- Three tbsp pesto
- Two tbsp freshly chopped basil
- Three tbsp full-fat cream cheese
- 50g fresh breadcrumbs
- Pinch of paprika
- 400g cherry tomatoes on the vine
- Two tbsp olive oil
- One tbsp balsamic vinegar
Method
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