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Perfect for busy days, quick and nutritious Veg Talume Soup
Samira Vishwas | April 4, 2026 9:24 PM CST

Veg Talume Soup: Today we have brought for you such a wonderful recipe, which is a great combination of taste and health – Veg Talume Soup. When you feel like eating something light, tasty and nutritious during your busy schedule, then this hot soup can become your first choice. Filled with noodles and lots of fresh vegetables, this soup will not only keep you warm in the cold, but is also so easy to make that anyone can whip it up in a jiffy. So without any further delay, let’s learn how to make this easy and tasty soup.

Veg Talume Soup

Pasta and Broccoli Soup is a healthy and creamy soup made with broccoli, small pasta and mild spices. It is cooked with vegetable stock or milk, giving it a smooth texture and a slightly creamy taste. This soup is rich in nutrition and is a great option for winter or a light dinner.

  • 6 cups boiled noodles
  • ¼ cup green onion (finely chopped)
  • ¼ cup carrot (grated)
  • ¼ cup cabbage
  • 1 tsp garlic (grated)
  • Salt (as per taste)
  • Black pepper (to taste)
  • 2 tbsp white vinegar
  • ½ tbsp green chili sauce
  • ¼ tsp ground white pepper
  • 2 tbsp cornflour (dissolved in water)
  • 1 tablespoon butter or olive oil
  • chopped green onion (for garnishing)

  1. Melt butter or olive oil in a saucepan. Add green onion and fry while stirring continuously until it becomes soft.

  2. Add boiled noodles, carrots and cabbage. Mix well and fry for a few minutes.

  3. Add veg stock and water. Let it boil, then reduce the flame.

  4. Add white vinegar, green chili sauce, ground white pepper, salt and pepper, mix well.

  5. Add the dissolved cornflour slowly and stir continuously to avoid lumps. Cook the soup for 5-7 minutes or until it thickens.

  6. Pour the hot soup into bowls and serve garnished with chopped green onions.

Tips and Tricks:

  1. Variety in Vegetables: You can add any vegetables of your choice like mushrooms, broccoli, capsicum or beans. This will make the soup more nutritious and tasty.

  2. Choice of noodles: You can use any noodles of your choice, like egg noodles, rice noodles or whole wheat noodles. Don’t overcook the noodles, as they will become soggy in the soup.

  3. Enhance Flavor: You can enhance the flavor by adding some ginger paste or chopped coriander to the soup. You can also add some red chili flakes to make it a little spicy.

  4. Adjust thickness: If you like the soup thicker, you can add more cornflour. If you like it thinner, you can add a little more veg stock or water.

  5. Serving Method: Serve the soup with crispy noodles, toasted bread or your favorite chutney.

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