Top News

Sabudana nuggets are a quick, crispy, and delicious snack, especially popular during fasting (vrat). Made with simple ingredients like tapioca pearls, potatoes, and spices, these nuggets are light, filling, and full of flavor. The best part? You can prepare them in just 10 minutes.

Ingredients

• 1 cup sabudana (soaked for 3–4 hours)
• 2 medium boiled potatoes (mashed)
• 2 tbsp roasted peanuts (crushed)
• 1–2 green chilies (finely chopped)
• 1 tsp cumin seeds
• Rock salt (sendha namak) to taste
• Fresh coriander (optional)
• Oil for shallow or deep frying

Instructions

Step 1: Prepare the Mixture

• In a bowl, add soaked sabudana and mashed potatoes
• Mix in crushed peanuts, green chilies, cumin seeds, and salt
• Combine everything well to form a soft dough

Step 2: Shape the Nuggets

• Take small portions of the mixture
• Shape them into small nuggets or oval patties

Step 3: Fry the Nuggets

• Heat oil in a pan
• Fry nuggets on medium flame until golden and crispy
• Turn occasionally for even cooking

Step 4: Serve Hot

• Remove and place on tissue to absorb excess oil
• Serve hot with green chutney or yogurt

Flavor Profile

• Crispy outside, soft inside
• Mildly spicy with nutty crunch
• Perfect balance of textures

Tips for Best Results

• Ensure sabudana is properly soaked (soft but not mushy)
• Use boiled potatoes for binding
• Fry on medium heat to avoid burning
• Add lemon juice for extra tangy taste

Final Thoughts

Sabudana nuggets are an easy, quick, and satisfying snack, perfect for fasting days or evening cravings. With minimal ingredients and effort, you can enjoy a dish that is both tasty and filling.