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LPG Crisis: Vande Bharat, Tejas Passengers To Get Ready-To-Eat Food Instead Of Freshly Cooked Meals
Samira Vishwas | March 20, 2026 4:24 PM CST

The shortage of commercial LPG cylinders has begun affecting base kitchenswhere most meals for long-distance trains are prepared.

Since these kitchens depend heavily on LPG, any disruption directly impacts food availability onboard. To avoid inconvenience to passengers, IRCTC has adopted alternative food solutions.


What Passengers Will Get Now

Instead of freshly cooked meals, passengers—especially on premium trains like Vande Bharat, Shatabdi, and Tejas—will now be served ready-to-eat (RTE) food options.

The menu includes:

  • Breakfast: Upma and Poha
  • Lunch/Dinner: Rajma-Chawal and Chole-Chawal

These meals are pre-cooked, packaged, and easy to serve, ensuring hygiene and quick distribution.


Alternative Cooking Methods Also Introduced

Apart from ready-to-eat meals, IRCTC has also instructed vendors and kitchens to:

  • Use induction cooktops and microwave ovens
  • Reduce dependency on LPG-based cooking
  • Maintain adequate stock of packaged food

This hybrid approach helps maintain service continuity during the crisis.


Impact on Railway Catering

The LPG shortage has forced a temporary shift in how food is prepared and served on trains:

  • Freshly cooked meals may be limited
  • More reliance on packaged and semi-cooked food
  • Faster service but fewer menu options

However, the primary goal remains clear—no passenger should go without food during travel.


Bigger Picture: A Nationwide Supply Disruption

The LPG crisis is not limited to railways. Across India:

  • Restaurants and industries are facing shortages
  • Prices have surged in some areas
  • Alternative cooking methods are being widely adopted

Railways, being a mass service provider, had to act quickly to avoid large-scale disruption.


Conclusion

IRCTC’s decision to introduce ready-to-eat meals highlights how essential services are adapting to unexpected supply challenges. While passengers may miss freshly cooked food, the move ensures continuity, safety, and convenience during a critical time.

As the LPG situation stabilizes, normal catering services are expected to resume.

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